How do you recognize an infestation?
In most cases, food moths do not fly into our homes on their own, but enter through food or packaging materials that are already infested with larvae or eggs. The infestation of food moths is usually not noticed for a long time and is only noticed when adult moths are looking for a place in the apartment to lay their eggs. The larvae of the food moth are diurnal and weave webs called webs – these are thin, white threads. You can use them to identify infested food.
If you have flour moths in your home, you should take precautions against them as soon as possible. Because: Warehouse pests themselves do not transmit any diseases, but eating food contaminated with moth droppings and pupa residues can harm our health.
Food moths: 4 health risks
1. Gastrointestinal diseases
Stomach pain, bloating, diarrhea, nausea – although eating flour moth eggs and larvae does not cause any health problems on its own, they can be excremented. For this reason, food contaminated by feed moths should be discarded immediately.
Some people may also react with allergy symptoms such as stuffy nose, runny nose, sneezing, or allergic conjunctivitis if the fine feces of food moths get into their airways. As with other allergies, repeated contact can even cause the floor to change, causing asthma.
3. Skin diseases
But that’s not all – even skin diseases can be caused by eating moth-contaminated food. These include itchy skin rashes. In particular, people with compromised immune systems, such as the elderly or people with pre-existing illnesses, and people with allergies or asthma may react sensitively to the consumption of contaminated food.
4. Difficulty breathing
An infestation of flour moths can also indirectly harm our health: Because flour moth larvae secrete moisture, high room temperature can encourage mold and attract mites. Mold in the home can cause fatigue, concentration problems, headaches, respiratory illnesses, allergies and digestive problems, among other things.